As someone constantly chasing new culinary adventures, stepping into Gamarjoba was like unlocking a secret Georgian feast—and the menu? A treasure map of bold flavors and time-honored traditions. Let’s talk highlights.
Start with the Khachapuri—a Georgian bread that’s anything but ordinary. The Ajaruli version comes boat-shaped, with bubbling cheese and a golden egg yolk in the center, perfect for swirling in every bite. The Imeruli and Megruli versions? Cheesier and heartier, enough to make any carb-lover swoon. Pair it with slices of Georgian white or black bread for a simple but soul-warming intro.
On the grill, Gamarjoba’s BBQ game is strong. The pork ribs are smoky and tender, but the lamb mtsvadi truly shines—juicy, lightly charred, and packed with deep, earthy notes. If you're into beef, the ribeye shish kebab doesn’t hold back.
Vegetarians aren’t left out either. From grilled veggies to fried potatoes with mushrooms, the sides here are more than afterthoughts—they’re flavor bombs. Don’t skip the Lobio, especially the walnut version, or the Chakapuli, a tangy lamb stew that hits all the right notes.
Craving freshness? Their salads are a vibrant mix—shrimp salad, avocado with crabmeat, and the colorful Salad Gamarjoba all scream summer on a plate.
The soups offer comfort in every spoonful, especially the Kharcho—rich, spicy, and undeniably Georgian. Finish with eggplant or beet pkhali, or go big with khinkali, juicy dumplings bursting with savory broth.
Save room for dessert. The Drunk Cherry Cake (yes, there’s alcohol!) and the Special Dessert "Gamarjoba" are showstoppers, and if you're nostalgic? The Napoleon cake brings that creamy, layered joy.
Every dish tells a story—authentic, hearty, and unmistakably Georgian. Gamarjoba isn’t just a restaurant—it’s a journey.